Discover the fascinating process of making kezuribushi from dried bonito. Watch as skilled artisans carefully shave and process the bonito into thin, delicate flakes.

The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday dashi, I make a medium-strength dashi using 3 cups (20 g) bonito flakes. When I make noodle soups, I ...