Discover the fascinating process of making kezuribushi from dried bonito. Watch as skilled artisans carefully shave and process the bonito into thin, delicate flakes. This meticulous process ...

The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday dashi, I make a medium-strength dashi using 3 cups (20 g) bonito flakes. When I make noodle soups, I ...