Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

Avoid chalky undercooked grains or squishy overcooked mush – follow these simple tips and recipes for achieving perfectly cooked brown rice every time. Also known as wholegrain rice, brown rice ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...

Though brown rice offers a few more health benefits than white rice, our favorite reason for making this swap is the flavor. White rice is dense, chewy, and delicious, but lacks the lightly sweet ...

Standalone Dish: Serve it as a side dish with vegetables, beans, or meat. Pilaf: Make a savory rice pilaf with brown rice, vegetables, and spices. Rice Bowls: Create nourishing rice bowls with a ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...