This filipino coconut jam is made with coconut cream and brown sugar. This delicious jam tastes amazing on spread on a slice of toast, pastries or fruit.

In a bowl, combine flour, desiccated coconut, sugar, baking powder and a pinch of salt. In another bowl, whisk coconut milk, ...

Spread the jam in the centre and sandwich the discs ... Once the eggs are combined stir in the flour and coconut with a spatula and make sure they become completely mixed into the other ingredients.

Add the coconut and milk and mix again on a slow ... Spread the top with raspberry jam. To make the buttercream, beat the butter in a freestanding mixer or using an electric hand-held mixer ...