Chef Jean-Pierre How to Make the Perfect Filet Mignon - Chef Jean-Pierre Posted: March 18, 2025 | Last updated: March 26, 2025 Hello There Friends, Today I'm going to show you how to make the ...

Cancel the restaurant reservation! I'll show you secrets to making a steakhouse quality meal at your house. Grab the recipes ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of salt. Simmer gently, making sure oil never boils, until largest potato is tender, 15-20 minutes. Turn off heat.