Instructions Dissolve the Sugar: In a small saucepan, combine the granulated sugar and milk. Heat over low heat, stirring constantly until the sugar is completely dissolved—this may take about 5 ...

Do you want to make your store bought icing fluffy? It’s so convenient to use a can of frosting. When it comes to cake ...

To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed. Add the glycerine, if using, and the lemon juice.

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...