If you're looking for a quick, flavorful, and comforting South Indian dish, lemon rice is your go-to! With its tangy punch, ...

To cook it, the rice-to-water ratio remains 1:2. The medium grain rice is widely preferred with curries and lentils. Also ...

Wondering what to cook with leftover rice? You can turn it into flavourful Maharashtrian-style Phodnicha Bhaat. The name can be translated to "tadka rice" or "tempered rice." Heat oil in a kadhai and ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

This South Indian dish goes well with seafood ... Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to heat through, being careful not to break up the grains ...