Wondering what to cook with leftover rice? You can turn it into flavourful Maharashtrian-style Phodnicha Bhaat. The name can be translated to "tadka rice" or "tempered rice." Heat oil in a kadhai and ...

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

But before that, here are some useful tips to ensure your Egg Appam turns out perfect. Tips for Making South Indian-Style Egg Appam: Use well-fermented rice batter - This is key to achieving the ...