A contestant in Season 2 of "Morimoto's Sushi Master" on Roku, Baggett has had a long career of blending culinary traditions.

Start by washing your hands, as you'll be handling food. First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi ...

Let’s celebrate love in Japanese way with these cute heart shaped sushi rolls. These heart shaped sushi rolls, filled with yours and your loved one’s favourite sushi fillings, are a fantastically ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...