Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...
The right way to make Bolognese is the way that tastes ... "Bolognese sauce is a ragù, or meat based, sauce that typically contains ground meat, a soffritto of carrots, celery, and onions ...
Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...