Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Learn how to make Miso Dengaku, a classic Japanese miso-glazed eggplant that’s rich, savory, and melts in your mouth! 🍆 This easy recipe brings out the natural sweetness of eggplant ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS).

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately fermented in space. | ITV National News ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

Making your own bone broth adds extra goodness. This meal provides 458 kcal, 20g protein, 72.5g carbohydrate (of which 8.5g sugars), 10g fat (of which 0.8g saturates), 9g fibre and 3g salt per ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

Miso is wonderful to have on hand, because it lasts so long in the refrigerator and adds that umami depth to everything. It also means you can make miso soup at any time. When I was a kid ...

said the miso fermentation on the ISS underlined “the potential for life to exist in space” by showing how a microbial community could thrive. One Japanese company is also making a special ...