For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

I can vividly recall my Vietnamese grandmother making bánh chưng, or savory rice cakes wrapped in banana leaves. For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice ...

After the first bite of the soft, warm, salty mochi, I was completely shocked, super excited, and naturally ate the entire plate. To replicate that moment of discovery, I decided to make a mochi ...

Chef Gaby Maeda’s savory carrot mochi are as fun to make as they are to eat. The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

Mochi Joy co-owners Rachel Burnett and Tom Nguyen began making mochi donuts inside a commercial kitchen in Noblesville in ...

The Takayama Studio of the Hana-Mochi Association in Enako-cho, Takayama, which carries on this tradition, began making mochi flower decorations in mid-November and will continue until Christmas Day.