This mochi is Japanese-inspired but please note that in no way do I claim this to be the authentic way of making traditional ... of mochiko or glutinous rice flour. Next, cover the bowl with ...

In fact, it contains no other ingredients—just sweet rice that’s ... rice—the type of rice used in mochi flour—for centuries, and people began making rice flour not long after.

To replicate that moment of discovery, I decided to make a mochi using a pureed cooked ... Stir mochiko — a sweet, glutinous rice flour that lends a bouncy, chewy texture — into the carrot ...

Next, prepare a bowl. Put the glutinous rice flour, condensed milk, salt, tutti frutti flavor, vegetable oil , water and vanilla extract into it. Mix well. 6. Put it into heat-resistant container, ...