In this article, learn more about natto, how it appeals to the senses, tips for making and purchasing it, health benefits, ...

Love Asian food? Introducing natto. This fermented goodness may be unfamiliar—but with these benefits to your heart, brain ...

But natto is an incredibly nutritious probiotic food that we should all learn to appreciate, and start consuming regularly. Not only does it strengthen the gut’s bacterial flora and the immune system, ...

Shonan Soy Studio soaks soybeans in coffee instead of water before fermentation. To make traditional natto, soybeans are first soaked and steamed in water before fermentation. But Shonan Soy ...

“But word of our natto products has spread and has carved out new possibilities. That has given me enough confidence to continue to pursue making natto in the Osaka area for years to come.

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...