Pasta is practically its own language. There are many, many variations. For our purposes, we’ll focus on some of the more common kinds to make at home. Although, if you’re feeling innovative ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden, this Homestyle baked pasta comes with a cheesy surprise and loads of ...

Fancy making pasta at home during the coronavrius lockdown ... “Whenever I sat in my grandma’s kitchen growing up, she’d make pasta while sharing memories of her own mum and grandma.

Macaroni is a type of pasta which is tossed with four kinds of cheese and different spices to make this creamy casserole dish. With a little bit of veggies and types of cheese, this pasta is an easy ...

This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too. This easy recipe will show you how to make a tuna pasta bake that's really flexible ...