Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Halve each samosa patti. Fold one to make a hollow cone. Seal the edge with a simple paste made by combining maida and water. Fill the cone-like shape with the poha stuffing prepared earlier.

Learn how to make festive special Indian Sweet Dish Poha Sheera at home with our chef Ruchi Bharani. Here is every country working on trade deals with the US Here's the Average Social Security ...

If you haven't tried it already, opt for a simple poha preparation with kanda (onion) and batata (potato). This classiccan be ready in just a few minutes. Did you know you can make crisp vadas with ...

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Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

But if you can't give up on poha, you can try to make it a healthier breakfast option if it is made with wholesome ingredients, cooked with minimal oil, and paired with nutrient-dense accompaniments.

Here's its easy 7-step recipe. Thursday blues? These crispy healthy heart-shaped poha paneer cutlets are the love your plate needs.(Image credit: OpenAI) These heart-shaped cutlets prove that ...