Continue to cook until the gravy has thickened and reduced slightly, two to three minutes. To serve, smother the rich onion gravy over the pork chops and garnish with fresh parsley. Alternatively ...

Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...