To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

This no-fuss matar pulao is your go-to winter comfort dish. Packed with tender peas and fragrant basmati rice, it's a crowd-pleaser across all age groups. Sprinkle garam masala, coriander powder, ...

This mushroom rice dish is inspired by the Goan pulao. Here’s a list of ingredients for making mushroom pulao: – 1 cup basmati rice or any rice of your choice – Half capsicum, cut into cubes ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

Pour in one glass of water (you might need to tweak this depending on your rice). Season with salt, a splash of lemon juice, and a handful of fresh coriander. For a richer taste, add a spoonful of ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...