Nagoya’s famous no-broth ramen! This easy recipe features spicy minced pork, thick noodles, and savory toppings all mixed ...

Beat the heat with this refreshing Hiyashi Chuka recipe—a chilled Japanese ramen salad loaded with colorful toppings and a ...

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Ramen is one of Japan's most popular dishes, beloved by residents and foreign tourists alike. But rising ingredient and fuel costs are forcing many local shops to close. Other restaurants might ...

Ramen and gyoza, both made from surplus wheat ... But at the time, there was a big push to use the US-provided wheat to make bread. Ando, as inquisitive as ever, wanted to know why the government ...

“Working for big companies, after a while you don’t feel there’s any purpose,” Sho told Broadsheet. But making ramen made him feel grounded and connected. So, after 10 years at his desk job and “a few ...