These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

Use the banana in this recipe as a sort of edible ... The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Carefully separate each sheet ...

Spring rolls are crispy and plain on the outside, while soft and bursting with flavours on the inside. Here is how you can make this delicious snack using an air fryer: 3 spring roll sheets, 1 cup ...

(Courtesy Vivian Truong/Chronicle Books) The guide to making mango-lobster spring rolls comes with step-by-step drawings in the forthcoming graphic model cookbook “Buddha Jumps Over the Wall ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes ...

Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from duck to chicken and vegetables. Anyone who relishes a ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...

For those planning a Chinese feast at home but don't have the time to make their own spring rolls, supermarkets offer pre-made versions of this favourite that can be quickly heated in the oven or ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...