While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Sudachi How to Make Perfect Zaru Udon – Cold Japanese Noodles for Hot Days 🍜 ️ Posted: April 3, 2025 | Last updated: April 3, 2025 Beat the heat with Zaru Udon – the perfect cold noodle ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...