Season well, then chill for at least 1-2 hours before serving. 3. You can add a couple of ice cubes into the soup, spoon over some olive oil and serve garnished with a sprig of mint. This is a soup ...

Enter, strawberry soup. Far from savory, strawberry soup is sweet and silky, and will make a fruit soup believer out of you.

Apples have been a soup fruit for centuries I’ll be honest ... with the historical food expert writing: “Would I make it again? Only when I’m very poor.” ...