Take your pick. A note on buying and preparing too: younger parsnips tend to have more tender skins so by all means, don’t worry about peeling. If you’re dealing with older, tougher skins ...

Parsnips can also be stored in the freezer should you need to keep them longer. Makuch says just be sure to peel, cut, and blanch them first. Prep: Since parsnips grow underground, it's important ...

The sweetness comes from the apple, honey, raisins and parsnip. Equipment and preparation: You will need 2 x 12-hole mini-muffin tins. Heat the oven to 180C/350F/Gas 4. Line two mini-muffin tins ...