Most kitchen knives are ideally sharpened at an angle between 15° to 20°. Keeping the angle consistent makes sure that the ...

Whether you enjoy cooking up a storm or simply want to carve foods with ease, knowing how to sharpen a knife properly can make all the difference. It's not uncommon for many cooks to buy new ...

Even for those quite comfortable sharpening straight-edged knives, sharpening a serrated knife can be a completely different ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a ...

At Korin, the Japanese knife and kitchenware emporium where Lau does his work, you won’t find him using some automatic, industrial sharpener. Instead, Lau favors the time-tested techniques of ...

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The amount of force you’ll need to do the job could easily send you to the emergency room, so here’s everything you need to ...

Anything with sesame is his all-time favorite food this week. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...