This Sweet Potato, Black Bean Rice Skillet is a game-changer for busy weeknights! With just 1 pan and 25 minutes of cook time ...

Season with salt and black pepper. Transfer the sweet potatoes to a serving bowl and dollop with additional butter. Serve, passing the crispy rice topping at the table. Make Ahead: The pureed ...

Few foods have it all, except maybe sweet potatoes. Here’s what you need to know to help you incorporate one of nature’s ...

This easy sweet potato and chickpea curry uses only a few ... Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the ...

It's the perfect mix of sweet, spicy, and refreshing, minus the guilt. These baked sweet potato fries are crunchy, flavourful, and healthier. Dip them in your favourite sauce and munch away without a ...

Sweet potato medallions marinated in a date and tamarind chutney and pan seared. Served with a rich spring onion cream. After taking the potatoes out of the oven- When cool enough to handle, slice ...

First, we highlight the natural sweetness of sweet potatoes with Korean goguma-bap, which includes chewy, nutty brown short-grain rice and is seasoned with a garlic-scallion soy sauce. Then we ...

Drain and rinse the rice under cold water, then add it to the pan. Stir and cook for a couple more minutes until every grain is slick and coated with the spiced oil. Preheat the oven to 180°C.