When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

Flank steak is very easy to prepare – it’s delicious, meaty flavor shines through with very little work – but it is best when ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...