They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they ...

After a day or two, your fondue may harden, looking more like solid cheese than the gooey, molten mass you're used to. To ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...