Garam masala is a spice blend widely used in Indian cooking to enhance the aroma and flavors of curries and other dishes. In Hindi, garam means warm and masala means blend. This blend originated ...

Rice Cutlets make a tasty tea-time snack, light lunch, or even a treat for everyone at home. Here’s how to make Rice Cutlets ...

Then add 1 tsp ginger powder and ¼ tsp of nutmeg, and grind again for a fine mix. Store your freshly ground garam masala in an airtight container. Keep it in a cool, dry place and use it within six ...

Or serve at once on a serving plate. You can use a commercial garam masala, but it will taste much fresher if you make your own. Plus you can use any leftovers for another curry.