Garam masala is a spice blend widely used in Indian cooking to enhance the aroma and flavors of curries and other dishes. In Hindi, garam means warm and masala means blend. This blend originated ...

Once the spices are cooled, grind them into a fine powder. Then add 1 tsp ginger powder and ¼ tsp of nutmeg, and grind again for a fine mix. Store your freshly ground garam masala in an airtight ...

It is a spice blend, so it can go in anytime you, but what makes it so special that it is used to conclude a meal? If you are a culinary enthusiast, then let's learn more about this practice. If you ...

Or serve at once on a serving plate. You can use a commercial garam masala, but it will taste much fresher if you make your own. Plus you can use any leftovers for another curry.