Get expert advice on choosing, preheating, and using a pizza stone to get a crisp, evenly baked crust every time.

Don't have one of these pizza-making tools? Our Test Kitchen pros explain how to use a pizza stone and how it can transform your pie (even leftover pieces) into slices to savor. Also, discover how ...

But if your crust is coming out soggy or unevenly baked, you might be missing one essential tool—a pizza stone. The right one can elevate your at-home pizza game, whether you're aiming for New ...

However, we have yet to find a rectangular cast iron stone, only circular pans, which are trickier to use. We think circular cast iron pizza stones are a good option if you're interested in ...

The most indispensable tool in your pizza creator toolkit is a pizza stone or steel. Using either one is going to work considerably better than squishing your 72-hour fermented dough onto a thin ...

Want restaurant-quality pizza at home? It is easy. Oven rack placement matters a lot. Middle rack is best for even cooking. Use a pizza stone or upside-down baking tray for a crispy base. Crank up the ...