The paste’s tartaric acid even helped polish silverware so it looked brand new. While using tamarind in the kitchen is second nature to me, many of the students in the Indian cooking classes I ...

The pulp of the tamarind has a spicy, aromatic, sweet and very sour flavour (a bit like a very sour prune). It is for this sourness that it is prized and used to lend a pleasant sour flavour to ...

Tamarind is packed with nutrients and fiber, supporting weight loss by curbing appetite, boosting metabolism, and improving digestion. Incorporate tamarind-infused water, salads, smoothies, snacks ...

Medically reviewed by Melissa Nieves, LND Health benefits of tamarind, a tropical fruit, include providing antioxidants and ...

Tamarind, a tropical fruit rich in nutrients and fiber, is gaining attention for its potential to aid in weight loss, especially in reducing belly fat. It may help boost metabolism, regulate blood ...

Small pieces of tamarind cake can be broken off and infused to create an acidic liquid flavouring used in Asian and Caribbean cooking. Use tamarind to flavour meat and vegetable curries ...

When it’s as smooth as you think you can get it – the tamarind paste I use says it’s without stones, but I do find the odd one, and I don’t bother to get rid of them – remove to a bowl ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...