The dish is a testament to the richness and complexity of Hyderabadi cuisine. Paya is a hearty and comforting dish made with trotters (typically goat or sheep). The trotters are slow-cooked in a ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...