In this article, we will take you through the rich history of khagina and share a foolproof recipe to replicate at home.

Hyderabadi Veg Dalcha Recipe: This is a vegetarian version of famous hyderabadi dalcha recipe. The main ingredients lauki and chana dal in the recipe. To make flavorful add spices likes red chili ...

In the same pan, add the remaining oil. Toss in mustard seeds and cumin seeds; let them splutter. Add curry leaves and chopped onions, sauté until golden brown. Stir in ginger-garlic paste and ...

These foods, rooted in Arabic traditions of the 6th century, predate the Mughal and Nizam influences that shaped Hyderabadi cuisine. But how did these recipes find their way from the pages of ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions, finely ...

Raen, The Chef’s Studio at The Leela Hyderabad, recently became the epicenter of an extraordinary gastronomic experience, led by none other than Chef Kulsum Begum.

You will not need to carve the meat, instead let everyone serve themselves by using a few large forks to tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

Hyderabadi haleem is gaining international acclaim. Exported to the US, UK, and West Asia, the dish is generating substantial ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, and Harees, becoming popular during Ramzan. These ancient Arabic ...