In this article, we will take you through the rich history of khagina and share a foolproof recipe to replicate at home.

Aditi Rao Hydari, known for her ethereal beauty and effortless elegance on screen, is just as rooted in her culinary ...

This Hyderabadi mutton keema recipe accentuates the taste of keema and makes a mouth-watering masaledaar dish. It would taste great with some rotis or pair it with some tandoori naan. Add ginger ...

These foods, rooted in Arabic traditions of the 6th century, predate the Mughal and Nizam influences that shaped Hyderabadi cuisine. But how did these recipes find their way from the pages of ...

You will not need to carve the meat, instead let everyone serve themselves by using a few large forks to tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions, finely ...

Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, and Harees, becoming popular during Ramzan. These ancient Arabic ...