St. Cyril’s College develops hydrogel coating extending fruit and vegetable shelf life, addressing limitations of traditional preservation methods.

In an advance that could prevent that kind of device failure, MIT engineers have found a simple and general way to eliminate fibrosis by coating devices with a hydrogel adhesive. This adhesive ...

PATHANAMTHITTA: While most of us use refrigerators to extend the shelf life of fruits and vegetables, preserving them without ...

Review on functional hydrogel coatings Science China Press Journal National Science Review Funder National Science Foundation of United States, National Natural Science Foundation of China ...

the researchers encapsulated pea cell-wall fibers in a gel that forms a soft coating around the fiber particles. "The gel ...

After graduating he worked at a startup, Aeroshield, developing transparent silica aerogels to improve window energy efficiency. His current research centers around developing hydrogel coatings for ...