Recent research has suggested that drinking coffee and tea may lower the risk of developing head and neck cancer, a group of ...

Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals.

Moreover, a study examining the impact of synchronous second primary malignancies in patients with hypopharyngeal carcinoma found that those with synchronous invasive tumors had poorer survival ...

Drinking three to four of caffeinated coffee was linked with a 41% lower risk of having hypopharyngeal cancer (a type of cancer at the bottom of the throat). And drinking decaffeinated coffee was ...

Additionally, drinking 3 - 4 cups of caffeinated coffee per day was linked with a 41% reduced risk of developing hypopharyngeal cancer (a type of cancer at the bottom of the throat). Meanwhile, ...