Sous vide Iberico presa is an indulgent dish that guarantees perfectly cooked meat with a juicy and tender texture. Paired ...

The reason why it's so prestigious is actually standing behind me. I don't know if you can see, but there is some pigs behind me, and they are of this special breed called the black Iberian pigs.

To get to the heart of the pig story, our small group followed part of the self-guided Ruta del Iberico, which loops around ...

So what we're gonna do today is see how chorizo Ibérico is made, which is a local variety here in Seville, and also the finest variety because it's made from a special breed of pigs. Before ...

One of Europe's best-preserved ecosystems, La Dehesa de Extremadura is considered ‘the paradise of the Ibérian pig’, covering more than two million acres of pasture and oak forests.