Food Standards Agency advice is that ice drinks, commonly known as 'slushy' drinks, that contain glycerol should not be given ...

Frozen desserts are a great way to cool off and enjoy something sweet, especially during warm weather. From ice cream and ...

I haven't eaten a creamsicle in about 20 years, so seeing these ice pops brought me back. Instead of a traditional orange-sherbet coating, this used a tangerine shell, so the color was more of a ...

If using glasses or other unconventional molds, freeze until the pops are beginning to set (11/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice ...

This story is part of Planet or Plastic?—our multiyear effort to raise awareness about the global plastic waste crisis. Learn what you can do to reduce your own single-use plastics, and take ...

Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...

If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten ...

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.