I've definitely strolled down the aisle of my local supermarket countless times, thinking to myself, "Parboiled rice, Jasmine rice, Arborio rice ... hmmm, probably doesn't matter that much ...

The best choice for rice is long-grain parboiled rice because it’s less sticky and holds its shape, making it ideal for fried rice and jollof rice alike. When you're cooking the rice ...

Turn the heat down to the lowest setting and spoon your parboiled rice on top of the sauce, being careful not to mix them together, then pat the rice down to cover the whole pan area. Place the ...