The green iguana, native to Central and South America, has become an invasive species in South Florida. These reptiles are ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

The U.S. Fish and Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead ...

Yes! The iguana has been eaten in other countries for centuries. "People have been eating iguanas since at least 10,000 years ago, when humans reached the New World tropics. It was a readily ...

“These cold-blooded invaders are eating Florida’s native plants and destabilizing seawalls. The solution? Iguana stew. Their meat is often called “chicken of the trees” for its mild flavor.

The U.S. Fish & Wildlife Service has advice for dealing with certain types of invasive species -- eat them ... with wild boar ragu over pasta." Iguana are cold-blooded and can destabilize seawalls ...

The U.S. Fish & Wildlife Service has advice for dealing with certain types of invasive species -- eat them ... with wild boar ragu over pasta." Iguana are cold-blooded and can destabilize seawalls ...