Researchers found mixtures of multiple additives may raise the risk of diabetes.

This study identifies food additive mixtures associated with higher type 2 diabetes risk, urging a reevaluation of safety ...

Exposure to two common food additive mixtures containing emulsifiers, preservatives, and artificial sweeteners that are found ...

The U.S. Food and Drug Administration and the Department of Health and Human Services will phase out synthetic food dyes by 2026. The dyes include those that are commonly in popular candies, cereals ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to ...

A recent study has found that eating certain combinations of food additives can raise your risk of diabetes - and you don't ...

The research team found that two additive groups were linked to the highest risk: emulsifiers, which are thickening agents in ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...