Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

Warren's Bakery has partnered with The Cornish Cheese Co. to launch a new creation Cornwall: the Cornish Blue Pasty. This innovative pasty pairs Warrens' classic steak filling with the sweet, buttery ...

A grandmother who started making Cornish pasties 50 years ago saw off all the competition at the first-ever World’s Fastest ...