Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

“It’s Inspired by the Hakka community of East India. This dish is a fusion of Indian and Chinese cooking techniques and flavours. It’s also very quick to cook and great for using up scraps ...

Indian cooking is particularly demanding – stains left behind due to techniques like tadka, deep frying, roasting, bhunao, ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

Global influences on Indian cuisine Preparation is also seen as we now create space for appliances like sous-vide machines or air fryers into kitchens. Hybrid cooking methods blending Indian ...

most notably The Indian Vegetarian (1994), drawing upon traditional Indian cooking methods to craft recipes for the American table. Neelam has appeared on television shows across the United States ...