Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating ... orzo as a vehicle for getting an Indian restaurant food fix at home. It looks quite like a creamy spinach ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Palak Paneer is a classic North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce. I use homemade paneer. Palak paneer is a popular North Indian dish.

Palak paneer is a comfort food staple, but who says it always has to be the same? Here are 7 fun and tasty ways to shake up your favourite palak paneer. Say hello to parathas with a twist! Stuffed ...

Indian cuisine is extraordinary and I cook a lot of it. Curries are often about the sauce, or gravy, and few are better than palak paneer – especially with the cubes of paneer. Credit ...

palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Named for its two primary ingredients — spinach and ...

This palak paneer ... with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to make a home-cooked version of the North Indian restaurant-style ...

Palak Paneer is a beloved North Indian dish that combines the goodness ... Its soothing flavors and vibrant color make it an ideal winter comfort food.