Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

Is it hot in here, or is it just the green chilli lip-plumping hack? Social media influencers are no strangers to bizarre beauty trends, but Shubhangi Anand just took it to a whole new level.

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

Two cups of rice, two cups of water, one tablespoon of grated ginger, 2-3 chopped green chillies, half a cup of grated carrot, two tablespoons of ghee, 1-2 dry red chillies, two tablespoons of ...

Start by cutting all the traditional vegetables used in Avial like carrots, beans, raw banana, yam, ash gourd, and drumsticks ...

This vegetarian Indian potato and cauliflower curry is ... Add the ginger, mustard seeds, curry leaves, turmeric, fenugreek, whole green chillies and chilli powder. Cook for 2-3 minutes, stirring ...

It's that fresh, zingy sidekick you often find in Indian homes during winter. Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 cup fresh green garlic (chopped, ...

Wash the green garlic thoroughly and chop it, including the green stalks. You can use both the bulbs and the tender parts of the stalks. 2. Deseed the green chillies if you prefer a milder chutney.

Helmed by executive chef Shantanu Mehrotra, Indian Accent presents a menu where every dish tastes like a ‘bomb’ ...