The All-Purpose Cookbook for Every Day of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green chutney made with a simple puree of arugula, cilantro ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) ...

The All-Purpose Cookbook for Every Day of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green chutney made with a simple puree of arugula, cilantro ...

The All-Purpose Cookbook for Every Day of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green chutney made with a simple puree of arugula, cilantro ...

Coconut and peanut chutney It is mostly eaten with South Indian dishes. It is prepared from peanuts, coconut, green chilies, salt, and curd. It is not very spicy, due to which even children like ...