When Rohit Ghai was pondering the concept for his latest Indian restaurant in London, he wanted to create an elevated ...

If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours ...

Khichdi is the go-to comfort food for most Indians when having an upset stomach. Made of rice, lentils and light spices, it ...

“Pairing wine with Indian food can be tricky because of the complex spices, bold flavours, and varying heat levels,” says Sumit Jaiswal, chief operating officer, Grover Zampa Vineyards.

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...