Don’t get me wrong ... and Rosemary Sea Salt Chicken made in an iron skillet. Try this Spicy Indian Chicken Kebabs for yourself… Prep Time: 15 minutes Marinade Time: 30 minutes Cook Time ...

Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine.

To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well. 2. The mixture will be ...