Chef Itai Dagan takes protein-rich green lentils, packed with calcium, vitamins, and amino acids, and transforms them into a rich Indian soup infused with the flavors of this wonderful subcontinent.

Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; from fragrant curry powder to savory onions and tomatoes. Full ...

Dal has been a staple in the Indian household ... when made into a soup, it is lighter to digest and is considered good for digestion and those recovering from an illness. The red lentil dal ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.