Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe! One cup of chopped okra, half a cup yogurt, chopped coriander leaves ...

For this recipe, I typically use the Indian okra that is dark green; you can purchase it at any grocery shop that sells ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

About Masala Bhindi Recipe | Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes ...

About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Consult a doctor if on diabetes medication. Okra, also known as lady’s finger, is a nutrient-rich vegetable commonly used in Indian and global cuisines. While it’s well-known for its fiber ...